Blaque Millennium Table Seasoning Flavors

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The “green” blend that started it all “original” was made to add flavor to a variety of foods like chicken, beef, pork, fish, pasta, potatoes, eggs, rice, popcorn, etc., the limits are only according to your culinary/foodie imagination. A 100% alkaline blend with only 1½ tsp. of Portuguese salt cream which is some of the best sea salt in the world. With other herbs and spices from all over the globe “Original Blend” was crafted with complex flavor and your health in mind.
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“Salt-Free” Blend was made for those who can’t have salt in their diet and want an alternative besides other sour and tart flavors. Dill weed and lemon zest is used to replace salt, one of the closest herb combinations to give some semblance of salt. When added to a hot liquid the dill will activate with the rest of the herbs and spices to bring a unique flavor to your dishes. Use this as a “finishing” seasoning to your creations in your kitchen.
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“Spicy Blend” is for those who enjoy the “Original Blend” but wanted an extra “kick” to go with it in the form of crushed red chili peppers. Another all-purpose seasoning designed to wake up those taste-buds of yours with a variety of health benefits. Add this to veggie wraps, cream sauces for awesome dips, and to chicken wings for those tailgating parties to cause your guess to scratch their heads trying to figure out where the flavor came from!
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Master Blend
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“Master Blend” is the combination of various herbs and spices with the special edition of white truffle sea salt; The flagship product. This all-purpose seasoning will also enhance your foods of choice. This is not for the faint at heart but for those who want some serious spice in their life. Sprinkle this on a Ribeye or Porterhouse steak, a nice piece of salmon or along with butter on a baked potato; You will be truly satisfied.
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This is a blend that's made to delicate proteins to focus like cod or flounder and can make chicken breast taste amazing! You can also use it on rice, potatoes, salsas and Avocado. Create your own Cilantro N Rice with this! Sprinkle on some Pozole to kick it up a notch! Don't forget an important ingredient when making fish tacos!
“Hickory Swag” is an ode to the memory of 1970’s Chicago in which the dominant wood of choice on the grill was ALWAYS HICKORY. When added to burgers, ribs, chicken, pork chops etc you won’t need BBQ Sauce (Just like “Chi-Town Red”). The "Hickory" powder will give you that “Swag” as you take that first bite of perfection with what came from YOUR grill; Blending seamlessly with the rest of the ingredients taking you back to a time flavor simplicity.
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Add a little “Chi-Town Red” is a complete seasoning for those who LOVE to BBQ on those hot sunny days, cold rainy nights and frigid winter afternoons. Mesquite powder combines with a complex blend of herbs and spices that seasons “ANYTHING” for the grill ready for the baptism by FIRE; This is the seasoning that's above the rest!
For those who wanted a lil extra kick with their BBQ here is a blend for you! The same great flavor you love with the added edition of 3 kinds of chilies and peppers to put "More bounce in YOUR Bite!" Some like it hot so here you go! Add it to you favorite meats on the grill, sprinkle on your favorite BBQ sauce to give it pop or add it to your butter to slather on some good ole sweet corn on the cob to make someone scream in pleasure "The Hell Is That!?!?"
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